Zucchini Latkes
Credit: Food.com
User rating:





-
Prep Time
20 min
-
Cook Time
10 min
-
Servings
10 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
-
Wash zucchini and cut off ends, but do not peel.
-
Grate zucchini into a bowl, sprinkle with 1/4 teaspoon salt and set aside for 10 minutes.
-
Drain or squeeze out the liquid.
-
In a large bowl: Mix zucchini, eggs, sugar, baking powder, matzoh meal and 1 Tablespoon oil and blend well.
-
Add salt to taste.
-
Heat oil in skillet: Drop zucchini mixture by Tablespoonfuls into pan.
-
Brown on both sides.
-
Serve with applesauce, if desired.