Close
Tweet
Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/4 cup (chopped) |
| spaghetti/marinara sauce: 15 oz |
| salt: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| black pepper: 1/4 tsp |
| zucchini squash: 4 whole squashes |
| cottage cheese: 1 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3 Tbl |
| mozzarella cheese, whole milk (shredded): 1 cup (shredded) |
Zucchini Lasagna
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Brown beef and onion, drain.
- Add in spaghetti sauce and spices. Bring to a boil; simmer 5 minutes.
- Meanwhile, slice zucchini crosswise into 1/4 inch slices. (These are the lasagna "noodles").
- In a small bowl combine cottage cheese and egg.
- In a GREASED 12x8x2 baking dish, place half the zucchini and sprinkle with half the flour. Top with the cottage cheese mixture and half of the meat mixture.
- Put remaining zucchini and flour on top. Sprinkle with the remaining meat mixture then the mozzarella cheese.
- Bake at 375 for 40 min or until heated through.
- Remove from the oven and sprinkle with additional cheese, if desired.
- To cut more easily, let stand 10 minutes before serving.