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Ingredients
| ground beef: 1 lb |
| zucchini squash: 1 whole squash |
| mozzarella cheese, whole milk (shredded): 1/4 cup |
| spaghetti/marinara sauce: 1/4 cup |
| black pepper: 1 tsp |
| olive oil: 1 tsp |
| parmesan cheese (grated): 2 Tbl |
| garlic (minced): 1 tsp (minced) |
Zucchini Lasagna
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat an oven to 350.
- Use a mandolin to slice the zucchini length-wise into thin slices.
- Cook ground beef.
- Mix in the pasta sauce, black pepper and olive oil.
- Take a pan and layer in the beef, zucchini slices and cheese in sequence.
- Make sure the last layer is cheese. Then top with Parmesan and some black pepper.
- Place in the center of the middle rack.
- Bake till the top layer is golden.