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Ingredients
| onions: 2 (chopped) |
| garlic: 4 cloves (minced) |
| zucchini squash: 1 lb (grated) |
| eggs: 4 |
| ground turmeric: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt |
| black pepper |
| olive oil |
| cooking spray |
Zucchini Kuku (Persian Fritata)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Saute chopped onions in olive oil over medium heat until translucent.
- Add turmeric to the onions and saute a few minutes longer.
- Add grated zucchini to the onions. Season with salt and pepper, and continue to saute until the zucchini is cooked and all the moisture is absorbed.
- In a large bowl, whisk eggs and baking soda. Season with salt and pepper.
- Once the zucchini is sauteed, remove the excess moisture by letting it cool in a strainer and squeezing until all the water is gone or by putting it in a cheese cloth and squeezing out the liquid.
- Add the zucchini and onions to the eggs and mix well.
- Spray a Pyrex or casserole dish with cooking spray and add your zucchini-egg mixture.
- Bake at 375 degrees for 30 minutes.