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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| pecans: 1 cup (chopped) |
| zucchini squash (grated): 2 cups (shredded) |
| eggs: 2 (large//lightly beaten) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 2 tsp |
| honey: 3/4 cup |
| vegetable oil: 1 cup |
Zucchini Honey Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- combine dry ingredients, combine zucchini and remaining ingredients in another bowl.stirring well.add to dry flour ingredients.just till dry ingredients are moistened.
- spoon batter into 2 greased and floured 8x4" pans.
- bake at 350* for 1 hour and 10 minutes or wooden toothpick comes out clean when inserted near the center.
- cool in pan on rack for 10 minutes.
- remove from pan and complete cooling.