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Ingredients
| zucchini squash: 1 whole squash (shredded) |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| green onions - spring or scallion: 1 whole onion (diced) |
| white mushrooms: 5 whole mushrooms (diced) |
| eggs: 2 |
| all-purpose flour (unsifted): 1/3 cup |
Zucchini Fritters
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Dice mushrooms and saute with a small amount of olive oil in small frying pan until liquids evaporated.
- Cool slightly and place in bowl.
- Add zucchini, cheddar cheese, green onion, eggs, flour and salt & pepper to mushrooms in bowl.
- Stir until mixed.
- Heat small amount of olive oil in small frying pan and add 2 heaping tablespoons of ingredients per mound.
- Cook until browned on one side before flipping.
- Continue cooking for about 2 minutes.
- Serve with a smear of sour cream if wanted.