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Ingredients
| onions (chopped): 1/2 cup |
| zucchini squash (grated): 1 cup (shredded) |
| vegetable oil: 1 tsp |
| eggs: 3 (beaten) |
| salt: 1/4 tsp |
| swiss cheese (shredded): 1 cup |
Zucchini Frittata
Credit: AllRecipes
User rating:
"THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida"
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Prep Time
15 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the cheese is melted.