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Ingredients
| zucchini squash: 2 lbs (shredded) |
| salt: 1 Tbl |
| egg substitute: 3/4 cup (slightly beaten) |
| onions: 3/4 (chopped) |
| fresh oregano (leaves): 1 tsp |
| fresh basil (chopped): 1/2 tsp |
| red pepper flakes: 1/2 tsp |
| monterey jack cheese (shredded): 1 3/4 cups |
Zucchini Frittata
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
- Press zucchini with back of a spoon to press out excess moisture.
- Preheat oven to 325 degrees.
- Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
- Pour into a lightly greased 9" pie plate.
- Bake at 325 for 25-30 minutes or until golden and set.
- Serve right away or cool to room temperature and serve.