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Ingredients
| zucchini squash: 1.5 lbs |
| olive oil: 1 Tbl |
| ground cumin: 1/2 tsp |
| water: 1 cup |
| couscous: 2/3 cup |
| salt (to taste) |
| black pepper (to taste) |
Zucchini Couscous
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Dice zucchini (pieces should be about 1/4 inch) and cook in oil in a large skillet with cumin, salt and pepper over medium heat, stirring, until the zucchini is tender (about 5 minutes or so).
- Add water and bring to a boil, then add couscous and remove from heat. Cover and let stand for about five minutes, then fluff with a fork and serve.