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Ingredients
| zucchini squash: 2 whole squashes (cubed) |
| frozen sweet yellow corn kernels: 1 cup |
| onions (chopped): 1/4 cup |
| salted butter: 2 Tbl (or margarine) |
| spaghetti/marinara sauce: 1/4 cup |
| salt: 1/2 tsp |
| dried basil (ground): 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
| black pepper: 1/8 tsp |
| cheddar cheese (shredded): 1/4 cup |
Zucchini Corn Medley
Credit: AllRecipes
User rating:
"This fresh-tasting side dish is perfect to use up zucchini and a little leftover spaghetti sauce. The colorful combination is on the table in minutes."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.