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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1 1/3 cups |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| unsweetened cocoa powder (sifted): 2 Tbl |
| baking powder: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole cloves: 1/2 tsp |
| baking soda: 1 tsp |
| 2% milk: 1/2 cup (soured) |
| zucchini squash (grated): 2 cups (shredded) |
| milk chocolate chips: 1/2 cup |
Zucchini Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Grease a 9x13" pan. Preheat oven to 350°F.
- Cream together butter and sugar. Beat in vegetable oil, eggs, and vanilla extract.
- In a separate large bowl, combine flour, cocoa powder, baking powder, cinnamon, cloves, and baking soda, and mix well.
- Alternate between adding the sour milk and the butter mixture into the flour mixture, beating after every addition. Beat until smooth and all ingredients are fully incorporated.
- Stir in zucchini and chocolate chips.
- Bake 45-60 minutes, or until it tests done to the poke test.