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Ingredients
| sweetened applesauce: 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| unsweetened baking chocolate squares: 3 oz (melted) |
| vanilla extract: 2 tsp |
| orange zest: 2 tsp |
| 2% milk: 1/2 cup |
| zucchini squash (grated): 2 cups (grated) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
Zucchini Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350.
- Spray a 10 inch tube or Bundt pan with nonstick spray, set aside.
- In a large bowl, cream the butter and sugar together. Add eggs one at a time, beating well after each.
- Stir in chocolate, vanilla. orange peel, and milk. Fold in zucchini.
- In a medium bowl, add the next 5 ingredients, then add to zucchini mixture. Pour batter into prepared pan.
- Bake for about 1 hour until fork or toothpick comes clean. Cool 10 minutes, then remove to a wire rack to cool completely.