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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 4 tsp |
| granulated sugar: 1 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
| cheddar cheese: 4 oz |
| parmesan cheese (grated): 1/2 cup |
| zucchini squash: 1 whole squash |
| green onions - spring or scallion: 3 whole onions |
| eggs: 2 |
| 2% milk: 3/4 cup |
| olive oil: 1/3 cup |
Zucchini Cheese Loaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Shred the cheddar cheese and the zucchini. Chop the scallions.
- In a large bowl mix the flour, baking powder, sugar, salt and pepper.
- In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
- Stir the remaining cheddar and parmesan into the flour mixture.
- Add the shredded zucchini and chopped scallions.
- In a medium bowl beat the eggs. Beat in milk and oil.
- Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
- Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
- Bake at 350 degrees for 55-60 minutes.