Close
Tweet
Ingredients
| zucchini squash (sliced): 3 cups |
| red tomatoes (diced): 1/2 cup |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| fresh oregano (leaves): 1/4 tsp |
| spaghetti/marinara sauce: 26 oz |
| mozzarella cheese, whole milk: 8 oz (shredded) |
Zucchini Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350, and lightly grease an 8 or 9 inch baking dish.
- Saute zucchini, onion and green pepper in 3 tbs. olive oil, for about 5 minutes. Stir in oregano, and spread into prepared dish. Top evenly with chopped tomatoes. Spread the entire jar of spaghetti sauce over the dish, and top with shredded mozarella.
- Bake at 350 for 35 minute (You can cover it for the first half of baking time, to prevent your cheese from getting too brown, or wait til second half of baking time to add the cheese.).