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Ingredients
| zucchini squash: 4 whole squashes |
| carrots: 3 |
| onions: 1 |
| olive oil: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Zucchini Carrot Saute
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Slice zucchini.
- Peel and grate carrots.
- Peel and slice onion.
- Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
- Add grated carrots, sliced zucchini, salt and pepper.
- Cover and continue to cook until all vegetables are soft.
- 15-20 minutes.
- Serve as a side dish.