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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp |
| ground cloves: 1/2 tsp |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (large) |
| sweetened applesauce: 3/4 cup |
| zucchini squash (grated): 1 1/2 cups (grated) |
| carrots (grated): 1 1/2 cups (grated) |
| walnuts (chopped): 3/4 cup (chopped) |
| seedless raisins (packed): 3/4 cup |
Zucchini Carrot Raisin Walnut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
- Mix together flour, spices, salt, baking powder and soda.
- In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
- Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
- Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
- Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.