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Ingredients
| carrot cake mix: 1 18.5oz package |
| eggs: 1 |
| sweetened applesauce: 1/2 cup |
| vegetable oil: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups (shredded) |
| seedless raisins (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
Zucchini Carrot Muffins
Credit: AllRecipes
User rating:
"In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes."
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Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
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Directions
- In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.