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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| whole nutmeg: 1 tsp (grated) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 (beaten) |
| vegetable oil: 1 cup |
| zucchini squash (grated): 1 cup |
| carrots (grated): 1 cup |
| walnuts (chopped): 1 cup |
Zucchini Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
- Add the sugar and blend.
- Mix the eggs with the oil and add that to the flour mixture, mix again.
- Mix the zucchini, carrots and walnuts, add and mix.
- Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.