Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup |
| zucchini squash (grated): 2 cups |
Zucchini Cake IV
Credit: AllRecipes
User rating:
"I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts"
-
Prep Time
min -
Cook Time
min -
Servings
40 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
- In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
- In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
- Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.