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Ingredients
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking powder: 2 Tbl |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 4 |
| lemon juice: 1 Tbl |
| zucchini squash (grated): 3 cups (shredded) |
Zucchini Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Grease and flour 9x13-inch cake pan.
- In medium sized bowl sift flour, add baking powder, baking soda, cinnamon, and salt.
- In large bowl beat eggs, add sugar, oil and lemon juice mix well. Slowly add flour mixture mixing well as you go.
- Slowly mix in nuts (if desired) and shredded zucchini (make sure you squeeze excess moisture from zucchini before adding).
- Pour into cake pan and bake for about 45 minutes.
- Use a toothpick to test center of cake.
- Remove from oven and allow to cool. Frost with cream cheese frosting. Enjoy!