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Ingredients
| Bisquick: 1 cup |
| parmesan cheese (grated): 1/4 cup |
| garlic powder: 1/2 tsp |
| seasoning salt: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| dried parsley: 1 tsp |
| onions (chopped): 1/4 cup (grated) |
| eggs: 4 |
| vegetable oil: 1/3 cup |
| zucchini squash: 2 whole squashes (thinly sliced) |
Zucchini Brunch Bake
Credit: AllRecipes
User rating:
"This recipe can be used for the bread and vegetable with your meal and is very tasty!"
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Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.