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Ingredients
| green bell pepper: 1 |
| zucchini squash: 2 whole squashes |
| olive oil: 2 Tbl |
| onions: 1 |
| garlic: 2 cloves |
| eggs: 6 |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
| meatless bacon bits: 2 Tbl |
| salt |
| black pepper |
Zucchini Breakfast Skillet
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Set your broiler on high.
- Stem and seed pepper.
- Chop pepper and set aside.
- Dice zucchini. Set aside.
- Heat oil in a 12" cast iron skillet.
- Peel and chop onion.
- Add onion, garlic, bell pepper and zucchini to skillet.
- Cook until crisp tender about 2-4 minutes, stirring.
- Beat eggs until foamy.
- Add cheeses to eggs.
- Shake skillet and pour eggs into skillet.
- Stir to spread veggies out equally.
- Sprinkle bacon on top.
- Season with salt and pepper.
- Broil until golden and eggs are set and cheeses are melted.
- You can put this in a baking dish and bake at 325°F for about 30 minutes. Check to see if eggs are set.