Close
Tweet
Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| zucchini squash (grated): 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/4 tsp |
| baking soda: 1 Tbl |
| salt: 1 tsp |
| coconuts (shredded): 3/4 cup |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
Zucchini Bread with Coconut and Chocolate Chips
Credit: AllRecipes
User rating:
"Chocolate chips and coconut make delightful additions to this loaf of zucchini bread."
-
Prep Time
15 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
- Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.