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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| zucchini squash (grated): 2 cups (grated) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1/4 cup (softened) |
Zucchini Bread With Crumb Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Bread:.
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans.
- Combine eggs, oil, sugar, zucchini and vanilla, mix well.
- Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
- Add dry ingredients to the zucchini mixture, and blend well.
- Pour batter into prepared pans.
- Topping:.
- Mix brown sugar and 1/2 c flour.
- Cut in 1/4 C butter until entire mixture is crumbly and combined.
- Sprinkle top of batter with crumbs.
- Bake for 45-50 minutes or until toothpick comes out clean.