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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| zucchini squash (grated): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| salt: 1 tsp |
| walnuts (chopped): 1/2 cup |
Zucchini Bread IV
Credit: AllRecipes
User rating:
"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!"
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Prep Time
15 min -
Cook Time
70 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.