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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| zucchini squash (grated): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1/4 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| seedless raisins (packed): 1 cup (optional) |
| walnuts (chopped): 1 cup (optional) |
| wheat germ: 1/4 cup |
Zucchini Bread III
Credit: AllRecipes
User rating:
"This is my mom's recipe. It freezes well for unexpected company."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.