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Ingredients
| eggs: 3 (large) |
| granulated sugar: 2 cups |
| olive oil: 1 cup |
| distilled vinegar: 1 Tbl |
| zucchini squash (grated): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| walnuts (chopped): 1 cup |