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Ingredients
| zucchini squash: 1 lb |
| granulated sugar: 1 1/2 cups |
| salted butter: 6 Tbl (melted) |
| eggs: 2 |
| whole plain yogurt: 1/4 cup |
| lemon juice: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
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- Grease a 9x5 inch loaf pan.
- Shred zucchini and squeeze liquid out of zucchini, by squeezing it in a towel or several paper towels. Squeeze well to release most of the liquid.
- Whisk together sugar, melted butter, eggs, yogurt, and lemon juice together in a large bowl.
- Stir in flour, baking soda, baking powder, cinnamon, and salt. Carefully stir in zucchini.
- Place in batter in loaf pan and bake at 375 degrees for 50-55 minutes.