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Ingredients
| eggs: 2 |
| eggs: 1 (white) |
| vegetable oil: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| vanilla extract: 2 Tbl |
| zucchini squash (grated): 2 1/2 cups (shredded) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1/2 tsp |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
10 serving(s)
Tags
- Beat eggs until foamy and light, then mix in vanilla, oil, applesauce and sugar. Stir until well blended. Add zucchini and stir.
- In a separate bowl, mix flour, baking soda, baking powder and cinnamon.
- Slowly combine dry ingredients with wet. Separate dough into two 8.5x4 inch pans (greased and floured). Bake at 325 for 60-70 minutes.