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Ingredients
| granulated sugar: 2 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| zucchini squash (grated): 2 cups (shredded) |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 3/4 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| vanilla extract: 1 Tbl |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
3 serving(s)
Tags
- Sift together white and wheat flours, baking powder, baking soda, salt and cinnamon.
- Set aside.
- Beat together eggs and sugar.
- Add oil and applesauce.
- Stir in shredded zucchini.
- Add vanilla.
- Fold in dry ingredients.
- Spray loaf pans with non-stick cooking spray.
- Use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf.
- Bake at 350 for 45-55 minutes.
- Bread is done when fork inserted in center comes out clean.
- Cool loaf pans on baking rack for 10 minutes.
- Loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.