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Ingredients
| whole wheat flour: 3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 Tbl |
| eggs: 3 |
| vegetable oil: 1/4 cup |
| unsweetened applesauce: 3/4 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 Tbl |
| zucchini squash (grated): 3 cups |
| flaxseed (whole): 1/2 cup |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tooth pick inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.