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Ingredients
| bananas: 2 (mashed) |
| sweetened applesauce: 1 cup |
| granulated sugar: 2 cups |
| zucchini squash (grated): 3 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 Tbl |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| salt: 1 tsp |
| walnuts (chopped): 3/4 cup |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
2 serving(s)
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- 1)Preheat oven to 325 degrees. Grease & flour (2) 8x4 inch loaf pans.
- 2) In a large mixing bowl mash bananas. Add applesauce & sugar, stir in zucchini & vanilla extract. In a separate bowl, combine flour, cinnamon, baking soda, baking powder, salt & nuts - stir into banana mixture. Divide the batter in the 2 prepared pans.
- Bake for 60-70 minutes, the bread can come out gooey at 60 min., if you prefer spongier bread go for the 70 minute bake.