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Ingredients
| zucchini squash (grated): 2 1/2 cups (shredded) |
| vegetable oil: 1 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Beat sugar into mix until it is thoroughly creamed.
- Once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon. Mix until batter is well blended and even in texture. The batter should be smooth, outside the zucchini shreds. If it’s not, add a little juice from the zucchini.
- Pour batter evenly into pans.
- Bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.