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Ingredients
| eggs: 3 (beaten) |
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| vanilla extract: 1 Tbl |
| zucchini squash (grated): 2 cups (grated) |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| baking powder: 1/4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| walnuts (chopped): 1 cup (chopped) |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
55 min -
Servings
2 serving(s)
Tags
- Blend dry ingredients in large bowl.
- Mix all wet ingredients in 2nd large bowl.
- Add wet ingredients to dry ingredients and blend together.
- Add chopped nuts.
- Put into 2 greased loaf pans.
- Bake @ 350°F 45 minutes or until done when tested with a toothpick.