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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| zucchini squash (grated): 2 cups |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| baking powder: 1/4 tsp |
| walnuts (chopped): 1 cup |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- peel and grate zucchini. you should have 2 full packed cups.
- preheat the oven to 325 degrees.
- in a bowl beat the eggs until foamy.
- add the oil, sugar, zucchini, and vanilla. mix together.
- sift in the flour then add in the salt, baking soda, cinnamon, baking powder, and chopped walnuts (nuts should be chopped fine or the loaf will be too hard to slice).
- bake in a bread dish for one hour (makes 2 loaves). you could make them as muffins and bake them for a shorter amount of time.