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Ingredients
| eggs: 3 |
| granulated sugar: 2 cups |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 1 tsp |
| zucchini squash (grated): 2 cups (shredded) |
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| baking powder: 1/4 tsp |
| walnuts (chopped): 1 cup |
Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Beat 3 eggs until frothy.
- Beat together sugar, oil and vanilla until thick and lemon colored.
- Stir in the zucchini.
- Mix together and add flour, cinnamon, baking soda, salt and baking powder.
- Fold in walnuts.
- Pour into 2 oiled and floured loaf pans and bake for one hour.