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Ingredients
| onions: 1 (diced) |
| salted butter: 1/2 cup (or margarine) |
| zucchini squash (grated): 2 1/2 cups (shredded) |
| chicken broth: 2 1/2 cups |
| dried basil (ground): 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| light whipping cream (fluid): 1 cup |
Zucchini Bisque
Credit: AllRecipes
User rating:
"I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors."
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Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings. Puree on low in a blender. Return to pan; stir in cream and heat through.