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Ingredients
| whole wheat flour: 5 cups |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| margarine (oleo): 1 1/2 cups |
| zucchini squash (grated): 8 cups |
| lemon juice: 2/3 cup |
| granulated sugar: 1 cup |
| granulated sugar: 1 tsp |
| ground cinnamon: 1 tsp |
Zucchini Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- mix together like a pie crust the following; 5 cups flour, 2 cups sugar, ½ teaspoons salt and 3 sticks margarine.
- Then set this aside.
- For the Zucchini Filling:.
- Mix 8 cups of peeled and sliced zucchini and 2/3 cups of lemon juice together.
- Cook this together for a few minutes, and then add the following.
- 1 cup sugar, 1 teaspoons sugar, 1 teaspoons cinnamon.
- the 1/2 cup pie crust mixture (above).
- Pat one half of the crust mixtures into a jelly roll pan.
- Bake at 350 degrees for 10 minutes.
- Add the cooked filling into the baked crust.
- Add 1 teaspoons cinnamon to remaining crust mixture and sprinkle over filling.
- Bake at 350 degrees for 30 minutes.
- Note Using whole wheat flour, this makes it.
- more crunchy and nutty, or you can use half white and half wheat flour if you desire.