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Ingredients
| eggs: 3 |
| vegetable oil: 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking powder: 1/4 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| zucchini squash (grated): 2 cups |
| margarine (oleo): 1/2 cup |
| cream cheese: 1 3oz package |
| powdered sugar (unsifted): 2 1/2 cups |
Zucchini Bars
Credit: AllRecipes
User rating:
"These zucchini bars are so delicious that my family can eat the entire batch in one day!!! They are very easy and moist."
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Prep Time
15 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until well blended. Spread over cooled bars before cutting.