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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 1/2 tsp |
| zucchini squash (grated): 2 cups (shredded) |
| coconuts (shredded): 1 cup |
| walnuts (chopped): 3/4 cup |
| powdered sugar (unsifted): 1 cup |
| 2% milk: 2 1/2 Tbl |
| salted butter (melted): 1 1/2 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
Zucchini Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream butter until light and fluffy and beat in sugars.
- Add eggs one at a time, and then mix in vanilla.
- Stir in flour and baking powder.
- Mix in zucchini, coconut and nuts.
- Spread evenly in a greased 15 x 10 x 1" baking pan.
- Bake 30-35 minutes.
- While bars are baking mix together the frosting ingredients.
- When bars are done, let cool for 10 minutes, and then spread with frosting while still warm.
- Cut into squares.