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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 cup |
| salt: 1 tsp |
| baking soda: 1 tsp |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 Tbl |
| whole nutmeg: 1/2 tsp |
| bananas: 2 (ripe//mashed) |
| eggs: 3 |
| vegetable oil: 1/2 cup |
| unsweetened applesauce: 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 2 1/2 cups |
| walnuts (chopped): 1 cup |
| coconuts (shredded): 1/2 cup |
Zucchini Banana Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Preheat an oven to 325 degrees F (165 degrees C).
- Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
- Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
- Stir the flour mixture into the wet mixture.
- Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
- Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool in the pans for 25 minutes before removing to cool completely on a wire rack.