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Ingredients
| eggs: 2 |
| olive oil: 1 Tbl |
| sweetened applesauce: 2/3 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat bran: 1/2 cup |
| baking powder: 1/4 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 2 1/2 cups (shredded) |
| bananas: 1 (mashed) |
Zucchini Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- preheat oven to 350 degrees, then shred zucchini and mash banana. set aside.
- in a large bowl, beat together eggs, oil, sugar, and applesauce.
- add flour, baking powder, baking soda, cinnamon, salt, vanilla, and mix.
- add zucchini and banana and mix until totally combined.
- pour batter into two greased and floured loaf pans. bake for 35-45 minutes, or until a toothpick comes out clean when inserted in the center.
- allow to cool for 10 minutes before removing completely to a wire rack.