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Ingredients
| lemons: 1/2 |
| zucchini squash: 2 whole squashes |
| olive oil: 1 Tbl |
| salt |
| black pepper |
| feta cheese: 70 g |
| allspice: 1/2 tsp |
Zucchini-Feta Mash
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Juice the lemon.
- Grate the zucchini coarsely.
- Heat the oil in a non-stick pan and cook gently for 2-3 mins (do not let it brown).
- Season to taste with salt and pepper. (You can prepare the dish in advance up to this point.).
- Reheat the zucchini.
- Crumble in feta and add allspice.
- Toss until feta is almost melted.
- Season to taste with lemon juice, salt, and pepper.