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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| vegetable oil: 1/2 cup |
| 2% milk: 1/4 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| zucchini squash (grated): 1 cup (shredded) |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
| walnuts (chopped): 1/4 cup |
Zucchini-Chocolate Chip Muffins
Credit: AllRecipes
User rating:
"Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine the egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, chocolate chips and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until muffins test done.