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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 (lightly beaten) |
| vegetable oil: 1/2 cup |
| 2% milk: 1/4 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| zucchini squash (grated): 1 cup (shredded) |
| mini chocolate baking chips: 1/2 cup |
| walnuts (chopped): 1/4 cup |
Zucchini-Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
- Stir the wet ingredients into the dry until just moistened.
- Fold in zucchini, chocolate chips, and walnuts (if using).
- Fill greased or paper-lined muffins cups two-thirds full.
- Bake at 350 degrees for 20-25 minutes or until the muffins test done.