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Ingredients
| parmesan cheese (grated): 8 Tbl |
| vegetable oil: 1/2 cup |
| dried sesame seeds: 1/2 cup |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| zucchini squash (grated): 2 1/2 cups |
| eggs: 6 (beaten) |
| bread crumbs: 1/3 cup |
| salt: 1/2 tsp |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (shredded): 3 cups |
Zucchini-Cheese Appetizer Squares
Credit: AllRecipes
User rating:
"These unusual tidbits are gobbled up as fast as you can serve them! The Parmesan cheese makes a crust for this quiche-like hors d'oeuvre."
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Prep Time
5 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan and sprinkle with 3 tablespoons of Parmesan cheese.
- Place 1/2 tablespoon vegetable oil in a medium size frying pan, heat on medium-high. Add sesame seeds and stir constantly until seeds are lightly browned.
- In a large mixing bowl, combine vegetable oil, onion, garlic, zucchini, eggs, bread crumbs, salt, basil, oregano, pepper and Cheddar cheese; stir until well combined. Press mixture into prepared baking pan. Sprinkle Parmesan cheese and sesame seeds over the zucchini mixture.
- Bake 30 minutes or until set when lightly touched in the center. Let cool at least 15 minutes before cutting into 1 inch squares.