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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 1/4 tsp |
| granulated sugar: 1 1/2 cups |
| salt: 1/2 tsp |
| eggs: 2 |
| sour cream: 1/3 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 2 tsp |
| zucchini squash (grated): 1 1/4 cups |
| carrots (grated): 1 1/4 cups |
Zucchini-Carrot Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat an 9"x5" loaf pan with non-stick cooking spray.
- Sift first 5 ingredients together and set aside.
- In a large bowl, mix remaining ingredients.
- Add wet ingredients to dry and combine.
- Pour batter into loaf pan and place on a sheet pan. Bake for 30 mins.; rotate pan 180 degrees and continue baking another 30-40 minutes or until atoothpick inserted into centre comes out clean.
- Makes 12 slices (6 weight watchers points per slice).