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Ingredients
| unsalted butter: 1 Tbl |
| zucchini squash: 3 whole squashes |
| prosciutto: 0.25 lb (thinly sliced) |
| grated parmesan cheese: 1/4 cup |
Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
- In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
- Drain zucchini and cool until they can be handled.
- Trim ends of zucchini and quarter lengthwise to form spears.
- Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
- Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
- Serve zucchini warm.