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Ingredients
| round steak (rump): 2 lbs |
| bread crumbs: 1 cup |
| onions: 1 (grated) |
| eggs: 1 (beaten) |
| salted butter: 9 Tbl (melted) |
| parsley (chopped): 1 Tbl |
| water: 2 cups |
| salt |
| black pepper |
| garlic: 1 clove (minced) |
Zraziki po Krakowsku ( Beef Roll-ups)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Cut steak into thin pieces, about 4 1/2 by 2 inches.
- Score, sprinkle with salt and pepper.
- Combine bread crumbs, egg, onion.
- Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
- Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
- Roll in flour and brown in remaining butter.
- Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
- Remove toothpicks.
- Pour gravy over meat.
- Garnish with chopped parsley and serve.