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Combine the above ingredients the night before baking.
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Store in refrigerator overnight.
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The next day, place mixture in a 9X13 baking dish, and bake at 350 degrees for 40 minutes covered.
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Remove cover for the last 5 minutes of baking to evaporate excess liquid.
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Can be eaten immediately or stored in fridge for one week.
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I cut the pan into 12 equal squares, eating 2 squares for breakfast each day.
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Pair with an apple and the three block carb requirement is fulfilled.